Valentine’s - Thursday 14th February
On Valentine’s, Thursday 14th February, we are running a set 6 course menu only.
Sweet Potato & Butternut Squash
Sweet potato and butternut squash soup, red wine syrup,
crushed amaretti.
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Guinea Fowl & Smoked Ham
Guinea fowl and smoked ham pressing, pickled vegetables,
port and red onion jam, herb salad, brioche.
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Scallops
Scallops, pommes soufflé, creamed leeks, caviar sauce.
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Beetroot & Blackcurrant
Beetroot and blackcurrant sorbet.
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Beef
Celtic Pride beef filletand cheek, Jerusalem artichokes, celeriac
and potato gratin, bordelaise sauce.
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Forced Yorkshire Rhubarb & Cream
Crème fraiche mousse, rhubarb compote, tuile, rose sorbet.