Sebastians restaurant is open from 6.30pm - 9.30pm Wednesday to Saturday. We offer a five course monthly changing menu starting with an appetiser followed by a choice of starters, a sorbet and three choices of main courses and desserts. We always offer a vegetarian option or if you have any special dietary requirements please contact us. All our dishes are prepared in-house by Chef/Patron Mark Sebastian Fisher and Head Chef Richard Jones. Front of House is run by Michelle Fisher, assisted by Jenny and Ellie. We source our produce from our menu as locally as we can, sometimes this is not always possible, but we always try to use local suppliers.
Our Wine list can be found HERE, all our wines are supplied by Pagendam Pratt, WIne Merchants, Wetherby, Yorkshire
(Subsidiary Company of Berkmann Wine Cellars, London)
Have A Special Occasion?
If you are celebrating a special occasion with fiends and family, let us know, so we can make it extra special.
What people are saying ......
"Phenomenal food and service"
"The atmosphere was so relaxing & a joy to be dining there enhanced by the attentive friendly staff. A must visit" - Frank P - July 2017
"The food is amazing and the staff's attention to detail and friendliness is second to none. From the minute you walk through the door until you leave you feel like royalty! Definitely worth a visit for a 'special 'evening out". - March 2017