(Menu commencing from Thursday 29th November)
Parsnip soup, basil pesto.
Local partridge breast en-croute, creamed cabbage, Madeira sauce.
Smoked halibut, aubergine relish, prawn ceviche, avocado guacamole,
hot smoked salmon, tomato relish, herb salad.
Mushrooms, garlic, cream, Roquefort cheese, watercress.
Celtic Pride beeffillet, beef and ale pie, spinach mousse,
roasted celeriac, Lyonnaise potatoes, port sauce.
Loin of lamb, lemon and mint marinaded belly and shoulder of lamb, cauliflower purée, potato gateau, lamb sauce.
Poached seabass fillet, girolles, chives, crushed potatoes, yellow wine and chicken jus.
Crème Brulee, Chocolate Tart, Strawberry Pavlova,
Homemade Christmas pudding, rum sauce.
Cheese Platter (£5.00 Supplement)
(£9.95 if taken as additional course)
A selection of cheese and chutneys with a crouton of Welsh rarebit, celery and biscuits.
Please note that coffee may be taken in lieu of
a dessert if preferred.
New Year’s Eve 2018
We are fully booked for New Year’ Eve 2018. We are running a cancellation list - If you would like to be added to this please contact us directly.
In need of a gift or simply want to treat your family, friends or colleagues? We offer Gift Vouchers in a range of denominations which can be used in the Restaurant. Alternatively, vouchers can be bought to cover the cost of Dinner, Bed and Breakfast staying in one of our six individually personalised rooms. Gift vouchers can be purchased in any value above £10.
If you would like to purchase a gift voucher please contact us directly where we would be more than happy to help you. Payment can be taken over the phone and vouchers sent directly to the recipient*. Please note that all gift vouchers are valid for six months from the date of sale.